Proven experience as a Cook in a reputable restaurant or culinary establishment.
Proficient knowledge of various cooking techniques and a diverse range of cuisines.
Strong attention to detail, ensuring the presentation and taste of dishes consistently meet our high standards.
Ability to thrive in a fast-paced environment, managing multiple tasks while maintaining composure under pressure.
Excellent communication skills and the ability to work collaboratively with the kitchen team.
A passion for culinary arts and a desire to create memorable dining experiences for our guests.
Food handling and safety certifications (e.g., ServSafe) preferred but not required.
Flexibility to work evenings, weekends, and holidays as needed.